If you still like to proceed with using measuring cups and spoons or if you are cooking or baking from a cookbook that doesn’t include weights of ingredients, feel free to use the baking conversion charts below, but be aware of the fact that I’ve measured every ingredient below myself. For other baking equipment that I’ve tested over the years and recommend, take a look at my Essential Baking Tools & Equipment page. A budget-friendly version is Etekcity’s kitchen scale that costs only $13.99 and is the #1 best seller kitchen scale on Amazon right now.įor greater precision when weighing spices, baking soda, etc., I use Weigh Grams’s Pocket Scale, which allows you to weigh a maximum capacity of 100 grams with 0.01 gram resolution (in order to keep it calibrated and accurate, I also recommend buying this calibration weight). It has an 8000 gram capacity with 1 gram resolution. My choice is My Weigh KD8000 Multi-Purpose Digital Kitchen & Hobby Scale. Make sure the scale includes a tare function, a button that resets the scale to zero so that you may weigh additional ingredients sequentially in the same bowl, or can zero out the bowl or pan weight to determine the weight of its contents. Look for a model that easily toggles between ounces and grams, preferably in decimals or both decimals and fractions, in 1-gram or smaller increments. You’ll be rewarded with more consistent results, less cleanup, and a streamlined process. But I must say: If you like to bake, do yourself a favor and get a digital scale. Measuring your ingredients by weight (grams) will certainly make you a better baker as accuracy is paramount in baking. You’ll also find an egg size conversion chart. Modern recipes will follow the standard metric unit, old recipes may use the imperial cup size of 227.3 ml.īelow is a basic conversion chart for your reference or for an online calculator try the one from Donna Hay.The cooking and baking conversion charts on this page will help you convert measurements from cups to grams and ounces as well as convert recipes from yeast to sourdough or sourdough to yeast. Keep in mind, however, that the metric cup is not considered to be the official metric unit by the UK Metric Association.Ĭheck the date that your recipe was published as old recipes will refer to imperial cups and spoons which are bigger than the metric (284.13 ml). UK, New Zealand & South African Recipes (250 ml)Ĭup measures in these countries are now almost obsolete but when they do feature in a recipe they will be for the international 'metric' cup. This measurement is generally used in nutrition labelling which is specified by the Food and Drug Administration in their guidelines. It originates comes from the US customary system. This is the most common cup measurement that will be used in most recipes. The US is the most complicated as there are two main sizes - the ' customary cup' and the ' legal cup'. The rest of the world uses the international metric tablespoon measurement of 15ml. While Australia uses the international 'metric' cup it is the only country in the world that uses the traditional tablespoon measurement of 20ml. However, if your recipe is an old British recipe, it'll probably mean the imperial cup.īelow is a summary of what constitutes a cup and spoon measure for each country. In the UK and the rest of the Commonwealth, there's the metric cup. In the United States, there are two main sizes of a cup. This means that the conversion of cups to tablespoons will depend on which country your recipe is from and which tablespoon you have in your kitchen drawer. Worldwide there are different measurements for tablespoons and cups.
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